pH-responsive conformational variations regulate the emulsifying properties of Coprinus comatus protein-polysaccharide complex

Food Research International 2026

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Authors: Qingwei Lin, Yanyu Hu, Xu Chen, Xixi Cai, Shaoyun Wang
DOI: 10.1016/j.foodres.2026.118503
Cited by: 6
References: 48

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Proteins in Food Systems Polysaccharides Composition and Applications

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
230
Pages
118503–118503
Publication date
29 January 2026
Language
EN