Front-face synchronous fluorescence spectroscopy coupled with PLSR for rapid quantitative analysis of Chinese five-spice powder composition

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Authors: Fei-yue CHEN, Li-Fen Zhang, Hong-Yan Pan, Xia Huang, Pei Yi, Zhi Qiang Jin, Peng-Hui Zhu, Jin Yeong Tan
Cited by: 1
References: 31

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Traditional Chinese Medicine Analysis Protein Interaction Studies and Fluorescence Analysis

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
229
Pages
118504–118504
Publication date
26 January 2026
Language
EN