Heat-induced regulation on metabolite biosynthesis improves antioxidant capacity and nutritional quality of black highland barley (Hordeum vulgare L.)

Food Research International 2026

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Authors: Xuejin Li, Wenju Ji, Yulong Jin, Chaozhe Li, Zijia Nan, Sifan Zhang, Yongpeng Li, Zhiyuan Li, Yuqian Jiang, Yao Tang

DOI: 10.1016/j.foodres.2026.118506

Cited by: 1

References: 69

Fields of Study & Subjects

Food Drying and Modeling Food composition and properties Polysaccharides and Plant Cell Walls

References 69