Influence of different galactomannans on the rheological properties and structure of soy protein gel

Food Research International 2026

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Authors: Xiangqi Zhou, Qin Zhang, Yan Zhang, Tian Lan, Yi-Xiang Wang, Xiaonan Sui

DOI: 10.1016/j.foodres.2026.118507

Cited by: 2

References: 75

Fields of Study & Subjects

Proteins in Food Systems Polysaccharides Composition and Applications Polysaccharides and Plant Cell Walls

References 75