Effects of cold plasma on the volatile profile of foods: a systematic review supported by bibliometric analysis

Food Research International 2026

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Authors: Danyelly Silva Amorim, Isabelly Silva Amorim, Jhonathan Vinicius Menezes Silva, Fabiano A.N. Fernandes, Lilian Regina Barros Mariutti, Helena Teixeira Godoy
DOI: 10.1016/j.foodres.2026.118511
Cited by: 4
References: 72

Fields of Study & Subjects

Plasma Applications and Diagnostics Microbial Inactivation Methods Meat and Animal Product Quality

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
230
Pages
118511–118511
Publication date
30 January 2026
Language
EN