Study on rheological behavior of stirred yoghurt for dysphagia patients
Fields of Study & Subjects
Dysphagia Assessment and Management
Polysaccharides Composition and Applications
Esophageal and GI Pathology
Publication details
- Journal / source
- Food Research International
- Volume
- 229
- Pages
- 118513–118513
- Publication date
- 28 January 2026
- Language
- EN