Decoding the core microbiota during liquor fermentation of sauce-aroma baijiu: Advances in the characteristics of core microbial communities and their regulatory strategies

Food Research International 2026

View at publisher

Authors: Cheng Wu, Xiuting Li, Bo Wan, Feng Hu, Jianfeng Hu, Hu Lu, Xi Chen, Weiwei Li, Diqiang Wang, B. Y. Sun

DOI: 10.1016/j.foodres.2026.118514

Cited by: 6

References: 98

Fields of Study & Subjects

Fermentation and Sensory Analysis Polyamine Metabolism and Applications Biochemical and biochemical processes

References 98