Corrigendum to “Non-monotonic effect of starch content on protein digestion in wheat noodles mediated by protein network structural changes” [Food Res. Int. 228 (2026) 118418]

Food Research International 2026

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Authors: Lingfang Zhang, Shuzhen Yang, Xiaojie Qian, Mengyuan Li, Sen Ma, Binghua Sun, Xiaoxi Wang

DOI: 10.1016/j.foodres.2026.118531

Cited by: 0

Fields of Study & Subjects

Food composition and properties Proteins in Food Systems Polysaccharides Composition and Applications