Partial substitution of pork lean meat with black soldier fly larvae protein: Enhancing the quality and volatile flavor of low-salt sausages

Food Research International 2026

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Authors: Yue Tian, Xi Zeng, Yuzhong Zheng, Yongping Huang, Bingyu Wang, Xing Fu

DOI: 10.1016/j.foodres.2026.118539

Cited by: 2

References: 41

Fields of Study & Subjects

Insect Utilization and Effects Protein Hydrolysis and Bioactive Peptides Meat and Animal Product Quality

References 41