Volatile odor characterization of electrohydrodynamically (EHD) dried garlic products based on HS-GC-IMS and HS-SPME-GC-MS

Food Research International 2026

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Authors: Guan Peng, Wei Zuo, Zhiqing Song, Chuanqiang Che, Hao Chen, Yun Jia, Chunxu Qin, Jingli Lu, Changjiang Ding

DOI: 10.1016/j.foodres.2026.118540

Cited by: 4

References: 60

Fields of Study & Subjects

Food Drying and Modeling Microbial Inactivation Methods Microencapsulation and Drying Processes

References 60