Screening, risk assessment, and rapid detection of mycotoxins in edible herbs based on UPLC-MS/MS and FT-NIR

Food Research International 2026

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Authors: Kangnan Liu, Ling Fang, Yaling An, Zijun Tang, Wenjie Zhao, Chunqian Song, Lin Feng, Xiaokang Liu, Zhenwei Li, Daidi Zhang, De-an Guo

DOI: 10.1016/j.foodres.2026.118543

Cited by: 1

References: 50

Fields of Study & Subjects

Mycotoxins in Agriculture and Food Spectroscopy and Chemometric Analyses Pesticide Residue Analysis and Safety

References 50