Molecular confinement-engineered electrochemiluminescence aptasensor for ultrasensitive monitoring of zearalenone in cereals
Fields of Study & Subjects
Advanced biosensing and bioanalysis techniques
Mycotoxins in Agriculture and Food
Electrochemical sensors and biosensors
Publication details
- Journal / source
- Food Research International
- Publisher
- Elsevier BV
- Volume
- 230
- Pages
- 118546–118546
- Publication date
- 2 February 2026
- Language
- EN