Fermented red quinoa (FRQ) effectively mitigates chronic alcohol-induced cognitive impairment and hepatic steatosis through multi-mechanistic pathways

Food Research International 2026

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Authors: Zihan Lin, Zhaohui Wang, Fenfen Wei, Xinyao Zhu, Junwei Ma, Yan Wu, Song-Mei Chen, Lihua Song

DOI: 10.1016/j.foodres.2026.118547

Cited by: 2

References: 51

Fields of Study & Subjects

Alcohol Consumption and Health Effects Celiac Disease Research and Management Gut microbiota and health

References 51