Chitosan and sulfated glucan nanoparticles: A novel strategy for cryopreservation of Lactobacillus plantarum

Food Research International 2026

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Authors: Tingyue Deng, Xiaowei Shen, Zeyu Han, Jing Liu, Bolin Zhang, Hongfei Zhao
DOI: 10.1016/j.foodres.2026.118549
Cited by: 1
References: 37

Fields of Study & Subjects

Seaweed-derived Bioactive Compounds Probiotics and Fermented Foods Bacteriophages and microbial interactions

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
230
Pages
118549–118549
Publication date
5 February 2026
Language
EN