Beyond animal proteins: Insights into the functionality, quality impact, and innovation trends of plant-based proteins in emulsified sausages

Food Research International 2026

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Authors: Zongshuai Zhu, yang yang, Hui Wang, Xuehua Zhang, Guanglei Li, Ming Huang
DOI: 10.1016/j.foodres.2026.118556
Cited by: 1
References: 105

Fields of Study & Subjects

Meat and Animal Product Quality Proteins in Food Systems Animal Nutrition and Physiology

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
230
Pages
118556–118556
Publication date
3 February 2026
Language
EN