Hepatoprotective potential of anthocyanins from purple highland barley bran against non-alcoholic fatty liver disease through gut-liver axis

Food Research International 2026

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Authors: Yongzhu Zhang, Yixue Zhou, Guanyu Fang, Fidelis Azi, Zhenduo Gao, Fenghua Wu, Linshu Jiao, Ran Wang, Baiyi Lu, Xingquan Liu

DOI: 10.1016/j.foodres.2026.118558

Cited by: 3

References: 43

Fields of Study & Subjects

Liver Disease Diagnosis and Treatment Food composition and properties Phytochemicals and Antioxidant Activities

References 43