Physicochemical characteristics, metabolomics, and flavor profiles of giant salamander (Andrias davidianus) liver pastes fermented with Lactobacillus plantarum, Bacillus coagulans, and their mixtures

Food Research International 2026

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Authors: Wengang Jin, Kaiqi Cheng, Jiani Liu, Yucheng Liu, Linjie Xi, Wen Su, A.M. Abd EI-Aty, Ruichang Gao

DOI: 10.1016/j.foodres.2026.118561

Cited by: 1

References: 33

Fields of Study & Subjects

Aquaculture Nutrition and Growth Meat and Animal Product Quality Protein Hydrolysis and Bioactive Peptides

References 33