3D-printed hydrogels enhance stability and fermentation performance of Kombucha via microbial distribution control

Food Research International 2026

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Authors: Ying Liu, Xintao Yin, Yiqiang Dai, Jiajia Dong, Xiudong Xia, Mingsheng Dong

DOI: 10.1016/j.foodres.2026.118562

Cited by: 0

References: 48

Fields of Study & Subjects

Probiotics and Fermented Foods Fermentation and Sensory Analysis Hydrogels: synthesis properties applications

References 48