Effects of removing endogenous non-starch components on the structure, physicochemical properties, and in vitro digestibility of Castanopsis sclerophylla flour

Food Research International 2026

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Authors: Jianan Zhao, Mingyi Shen, Ruifang Wang, Zhengbiao Gu, Yan Hong, Zhaofeng Li, Caiming Li, Xiaofeng Ban, Li Cheng

DOI: 10.1016/j.foodres.2026.118567

Cited by: 2

References: 31

Fields of Study & Subjects

Food composition and properties Microbial Metabolites in Food Biotechnology Polysaccharides and Plant Cell Walls

References 31