Pea protein isolate‑sodium alginate-based plant-based meat analogue: dual crosslinking and molecular insight mechanisms

Food Research International 2026

View at publisher

Authors: Khubaib Ali, Chang Liu, Nadia Niaz, Faizan Ul Haq, Mingze Xu, Rui Sun, Tianhao Zhu, Peipei Yin, Mangang Wu

DOI: 10.1016/j.foodres.2026.118568

Cited by: 7

References: 48

Fields of Study & Subjects

Proteins in Food Systems Meat and Animal Product Quality Microencapsulation and Drying Processes

References 48