The alleviating effects of vitamin B6 and choline on β-lactoglobulin Maillard reaction: Insight into the mechanisms via mass spectrometry and interaction analysis

Food Research International 2026

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Authors: Mengqi Wang, Sihui Wang, Cong Li, Hongjuan Li, Hongjuan Li, Jinghua Yu

DOI: 10.1016/j.foodres.2026.118569

Cited by: 0

References: 39

Fields of Study & Subjects

Advanced Glycation End Products research Proteins in Food Systems Potato Plant Research

References 39