Enhancing parboiled rice quality: A review on chemical additives and emerging processing technologies

Food Research International 2026

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Authors: Eliane Lemke Figueiredo, Paulo Alberto de Azevedo, Marcos de Oliveira Monte, Nelson Hilário Mubai, Igor Henrique de Lima Costa, Rosana Colussi, Nathan Levien Vanier, Bianca Pio Ávila, Moacir Cardoso Elias
DOI: 10.1016/j.foodres.2026.118571
Cited by: 0
References: 85

Fields of Study & Subjects

Food composition and properties Food Quality and Safety Studies Rice Cultivation and Yield Improvement

Publication details

Journal / source
Food Research International
Volume
231
Pages
118571–118571
Publication date
13 February 2026
Language
EN