Development and validation of a biomimetic mastication simulator for dynamic texture evaluation for cooked rice

Food Research International 2026

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Authors: Yanyun Cao, Shixin Cai, Xianlian Li, Zihan Qin, Yumei Qin, Yuezhong Mao, Shuangni Shi, Suyun Zhang, Yong Cheng, Shiyi Tian
DOI: 10.1016/j.foodres.2026.118572
Cited by: 1
References: 39

Fields of Study & Subjects

Temporomandibular Joint Disorders Dysphagia Assessment and Management Food composition and properties

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
230
Pages
118572–118572
Publication date
6 February 2026
Language
EN