A CAZymes atlas of the human gut microbiota: From 40,000+ genomes to bench validation
Fields of Study & Subjects
Gut microbiota and health
Clostridium difficile and Clostridium perfringens research
Probiotics and Fermented Foods
Publication details
- Journal / source
- Food Research International
- Publisher
- Elsevier BV
- Volume
- 230
- Pages
- 118573–118573
- Publication date
- 5 February 2026
- Language
- EN