Milled corn silk particles-stabilized Pickering emulsion-based oleogel/bigel: Effect of gelator-colloidal particles interactions on microstructure, 3D printing and digestion properties

Food Research International 2026

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Authors: Qingying Cai, X. Lu

DOI: 10.1016/j.foodres.2026.118576

Cited by: 5

References: 70

Fields of Study & Subjects

Food Chemistry and Fat Analysis Proteins in Food Systems Polysaccharides Composition and Applications

References 70