Microbial community steering via lactic acid bacteria-yeast co-inoculation: Developing a safety control strategy against nitrosamines and their precursors in Northeastern Chinese dried sausages

Food Research International 2026

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Authors: Yue Ying, Xu Yan, Bingrui Guo, Y. Richard Wang, Siqi Zhang, Chaofan Ji, Yiwei Dai, Beiwei Zhu, Xinping Lin

DOI: 10.1016/j.foodres.2026.118581

Cited by: 2

References: 36

Fields of Study & Subjects

Meat and Animal Product Quality Polyamine Metabolism and Applications Odor and Emission Control Technologies

References 36