Impact of yeast-yeast interactions among autochthonous agave strains on acetate and ethyl ester production during agave juice fermentation.

Food Research International 2026

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Authors: Edwin J. Barbosa-Hernández, Melchor Arellano-Plaza, Jorge Verdín, Alejandro Pereira‐Santana, Manuel Reinhart Kirchmayr

DOI: 10.1016/j.foodres.2026.118588

Cited by: 2

References: 50

Fields of Study & Subjects

Fermentation and Sensory Analysis Probiotics and Fermented Foods Fungal and yeast genetics research

References 50