Beneficial effects of Ribes nigrum L. polyphenols on yogurt: Sensory quality, probiotic proliferation, pathogen inhibition and bioactivity

Food Research International 2026

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Authors: Yu Yang, Heran Liu, Meimei Zhao, Peng Guo, Jingwen Bai
DOI: 10.1016/j.foodres.2026.118596
Cited by: 1
References: 72

Fields of Study & Subjects

Food composition and properties Probiotics and Fermented Foods Phytochemicals and Antioxidant Activities

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
230
Pages
118596–118596
Publication date
4 February 2026
Language
EN