Interplay of probiotics, prebiotics, synbiotics and postbiotics: a review of their therapeutic potential for gastrointestinal inflammation

Food Research International 2026

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Authors: Radhika Baheti, Sanjeevani Deshkar, Shivani Jadhav, Kanchan Mule, Abhishek Jha, Prabhanjan Giram, Jayashri Mahore
DOI: 10.1016/j.foodres.2026.118598
Cited by: 5
References: 226

Fields of Study & Subjects

Microbial Metabolites in Food Biotechnology Gut microbiota and health Probiotics and Fermented Foods

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
230
Pages
118598–118598
Publication date
7 February 2026
Language
EN