Preparation of Aromatic Camellia oleifera Seeds Oil by Roasting and Its Quality

Food Research International 2026

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Authors: Huanling Lan, Wenxia Liao, Huanhuan Ma, Liuying Lu, Xueyuan LIN, Yuting Wang, Yi Chen, Chang Li

DOI: 10.1016/j.foodres.2026.118601

Cited by: 0

References: 59

Fields of Study & Subjects

Edible Oils Quality and Analysis Food Chemistry and Fat Analysis Sesame and Sesamin Research

References 59