Integrated transcriptomic and metabolomic analyses reveal the antibacterial mechanism of whey fermentation powder against Bacillus cereus L18 and its efficacy in Liangpi preservation

Food Research International 2026

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Authors: Shijia Fan, Jie Wang, Jieyue Zhou, Zhimin Deng, Pai Peng, Xiaojie WANG, Zequn Zhang, Zhen Li, Biao Suo

DOI: 10.1016/j.foodres.2026.118606

Cited by: 1

References: 83

Fields of Study & Subjects

Probiotics and Fermented Foods Biopolymer Synthesis and Applications Polyamine Metabolism and Applications

References 83