New frontiers in beverage fortification: Delivery of functional ingredients via micro- and nanoencapsulation in dairy and non-dairy beverages

Food Research International 2026

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Authors: Mohammad Rezaul Islam Shishir, S. Ajmal Khan, Naymul Karim, Muhammad Bilal, Sarfaraz Hussain, Md Saifullah, Ahmed K. Rashwan, Haroon Elrasheid Tahir, Isam A. Mohamed Ahmed, Xinhua Zhang, Fujun Li
DOI: 10.1016/j.foodres.2026.118607
Cited by: 6
References: 115

Fields of Study & Subjects

Microencapsulation and Drying Processes Proteins in Food Systems Probiotics and Fermented Foods

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
230
Pages
118607–118607
Publication date
6 February 2026
Language
EN