Encapsulation of quercetin in zein/sodium caseinate nanoparticles: Fabrication, characterization, stability and controlled release properties

Food Research International 2026

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Authors: Peng Wang, Yi-Xiang Wang, Huimin Hu, Nike Ding, Fenghua Wu, Guanyu Fang, Jing Mao, Changling Wu, Xingquan Liu

DOI: 10.1016/j.foodres.2026.118608

Cited by: 5

References: 28

Fields of Study & Subjects

Proteins in Food Systems Food composition and properties Microencapsulation and Drying Processes

References 28