Potassium-regulated LA–GG composite hydrogels as dual-network gelling matrices: gelation mechanism, structural characterization, and application in capsule-based delivery

Food Research International 2026

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Authors: Yuting Dong, Guohui Zeng, Yafang Shi, Zhibin Yang, XingYong Liu, Hongjie Yang, Jing Ye, Meitian Xiao

DOI: 10.1016/j.foodres.2026.118610

Cited by: 1

References: 43

Fields of Study & Subjects

Hydrogels: synthesis properties applications Polysaccharides Composition and Applications Proteins in Food Systems

References 43