Dynamic flavor changes and metabolite profiles of rose petals during black tea processing

Food Research International 2026

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Authors: Xingmin Zhang, Hongyu Chen, Fanan Zhang, Yuan Zhao, Jiang Shi, Chunwang Dong
DOI: 10.1016/j.foodres.2026.118621
Cited by: 1
References: 48

Fields of Study & Subjects

Tea Polyphenols and Effects Sensory Analysis and Statistical Methods Heavy Metals in Plants

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
230
Pages
118621–118621
Publication date
8 February 2026
Language
EN