Development and application of a lipidomics workflow for the analysis of epoxy triglycerides in fried food

Food Research International 2026

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Authors: Lv Yuan, Mengxue He, Yong-Jiang Xu, Yi Liu
DOI: 10.1016/j.foodres.2026.118624
Cited by: 1
References: 47

Fields of Study & Subjects

Edible Oils Quality and Analysis Metabolomics and Mass Spectrometry Studies Advanced Chemical Sensor Technologies

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
231
Pages
118624–118624
Publication date
8 February 2026
Language
EN