Child consumer-centered co-creation for the development of healthy dairy products: Comparative insights from diabetic and non-diabetic children

Food Research International 2026

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Authors: Ana Cristina Pinesso Ribeiro, Erick A. Esmerino, Adriano Gomes Cruz, Tatiana Colombo Pimentel

DOI: 10.1016/j.foodres.2026.118626

Cited by: 1

References: 32

Fields of Study & Subjects

Service and Product Innovation Innovation and Socioeconomic Development Innovative Human-Technology Interaction

References 32