Synergistic regulation of drying quality in star anise (Illicium verum Hook. f.) through thermal and non-thermal pretreatments: Roles of structural modification and enzyme influence

Food Research International 2026

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Authors: Silei Zhang, Qingbo Huang, Xia Kuang, Chaofan Guo, Yongli Jiang, Fujie Zhang, Daihong Pan, Ming Du, Sakamon Devahastin, Junjie Yi

DOI: 10.1016/j.foodres.2026.118627

Cited by: 3

References: 68

Fields of Study & Subjects

Food Drying and Modeling Potato Plant Research Phytochemical Studies and Bioactivities

References 68