Structural characterization, digestive and fermentative properties of Pleurotus ferulae polysaccharides and their effects on human gut microbiota

Food Research International 2026

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Authors: Luxi Jiang, Bin Wang, Wenkang Wang, Bingyao Bai, Zhiqiang Hou, Xingqian Ye, Zengliang Jiang, Shiguo chen
DOI: 10.1016/j.foodres.2026.118633
Cited by: 2
References: 76

Fields of Study & Subjects

Fungal Biology and Applications Polysaccharides and Plant Cell Walls Gut microbiota and health

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
230
Pages
118633–118633
Publication date
7 February 2026
Language
EN