Estimating levamisole withdrawal period in Tilapia from the perspectives of food safety and responsible drug use

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Authors: Lucas Victor Pereira de Freitas, Sarah Chagas Campanharo, Paula Zanin de Sousa, Jean G. S. Villegas, Agnaldo Fernando Baldo da Silva, Inácio Mateus Assane, Fabiana Pilarski, André Tadeu Gotardo, Silvana Lima Górniak, James Jacob Sasanya, Jana Kinar, Bryn O. Shurmer
+2 more Randy W. Purves, Jonas Augusto Rizzato Paschoal
Cited by: 0
References: 40

Abstract

Parasitic disease outbreaks remain a major challenge in aquaculture, and approved veterinary drugs needed for controlling such diseases are limited. Levamisole has emerged as a promising alternative in fish farming because of its anthelmintic and immunostimulant properties, although it has not yet been approved for use. This study aimed to evaluate, for the first time, the residue depletion (non-radiolabelled) profile of levamisole and estimate its withdrawal period in Nile tilapia ( Oreochromis sp.) fish after oral administration under tropical conditions. Preliminary in vitro metabolism experiments supported the use of the parent compound as the marker residue. Levamisole was incorporated into medicated feed using an ethyl cellulose coating, resulting in uniform drug distribution (CV = 10%) and low leaching (

Fields of Study & Subjects

Pesticide Residue Analysis and Safety Aquaculture disease management and microbiota Agricultural safety and regulations

Publication details

Journal / source
Food Research International
Volume
231
Pages
118634–118634
Publication date
8 February 2026
Language
EN