Digital transformation of Jiangxiangxing Baijiu production: integrating flavor compound analysis, machine learning recognition, and genetic algorithm blending of multi-rounds

Food Research International 2026

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Authors: Xiaotong Lyu, Qi Jiang, Kemin Linghu, Yifei Zhou, Mengqian Yu, Chunhui Wei, Liangcai Lin, Qi Zhou, Zhengshu Zhou, Cuiying Zhang

DOI: 10.1016/j.foodres.2026.118635

Cited by: 2

References: 53

Fields of Study & Subjects

Advanced Chemical Sensor Technologies Fermentation and Sensory Analysis Analytical Chemistry and Chromatography

References 53