The effects of temperature and vibration stress on quality and metabolic responses in Pacific oysters during simulated anhydrous living-preservation transportation

Food Research International 2026

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Authors: Heng Zhang, Jingting Ma, Ning Wang, Bing Chen, Kunya Cheng, Zekai Fan, Zunying Liu, Kaining Han, Shiyuan Dong

DOI: 10.1016/j.foodres.2026.118637

Cited by: 1

References: 38

Fields of Study & Subjects

Marine Bivalve and Aquaculture Studies Ocean Acidification Effects and Responses Echinoderm biology and ecology

References 38