High-density branched α-amylase hydrolyzates from α-glucans exhibit distinct glucose and appetite-regulatory functions in vivo

Food Research International 2026

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Authors: Young-Bo Song, Moon-Gi Hong, Sang-Ho Yoo, Byung-Hoo Lee

DOI: 10.1016/j.foodres.2026.118640

Cited by: 1

References: 47

Fields of Study & Subjects

Enzyme Production and Characterization Enzyme Catalysis and Immobilization Protein Hydrolysis and Bioactive Peptides

References 47