The fabrication of emulsions with pectin polysaccharides from diverse plant sources for enhancing the stability and biological activity of Lycium Barbarum extract

Food Research International 2026

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Authors: Qian Wang, Xuan Liu, Daohang Xing, Lihan Jian, Zhichun Yang, Xiaoqin Wang, Linjuan Huang, Zhongfu Wang

DOI: 10.1016/j.foodres.2026.118644

Cited by: 1

References: 44

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Proteins in Food Systems Polysaccharides Composition and Applications

References 44