Natural Deep eutectic solvents (NADES) for sustainable extraction of phenolic compounds from acerola residue flour

Food Research International 2026

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Authors: Marcony Edson da Silva Júnior, Nathalia Barbosa da Silva, Ariell Gilmara Carneiro Teófilo Caldas, Paulo Fernando da Silva Ramos, Marcos dos Santos Lima, Maria Inês Sucupira Maciel
DOI: 10.1016/j.foodres.2026.118652
Cited by: 1
References: 75

Fields of Study & Subjects

Ionic liquids properties and applications Microencapsulation and Drying Processes Phytochemicals and Antioxidant Activities

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
231
Pages
118652–118652
Publication date
11 February 2026
Language
EN