Insights into the effects of ultrasound on the structural, aggregation behavior, and functional properties of almond isolate protein: An integrated experimental and molecular dynamics simulation studies

Food Research International 2026

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Authors: Yu-Hang Jiang, Pimiao Huang, Yang-you Li, Yu-Ting Zhao, Yue Zheng, Yu-Xing Zhou, Wei‐Gang Xin, Hua-Yi Suo

DOI: 10.1016/j.foodres.2026.118653

Cited by: 3

References: 43

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Microencapsulation and Drying Processes

References 43