Amidated pectin mediated restructuring of gluten protein networks: from molecular interactions to functional properties
Fields of Study & Subjects
Polysaccharides and Plant Cell Walls
Food composition and properties
Proteins in Food Systems
Publication details
- Journal / source
- Food Research International
- Publisher
- Elsevier BV
- Volume
- 231
- Pages
- 118655–118655
- Publication date
- 11 February 2026
- Language
- EN