Ultrasound-assisted laccase covalent and non-covalent binding to lactoferrin/pea protein-proanthocyanidins: structural and functional insights

Food Research International 2026

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Authors: Xinyu Zhang, Yifang Wang, Xiaolong Zhu, Maolin Tu, Yuxing Guo, Tai Zhang, Hongzhao Sun, Lianliang Liu

DOI: 10.1016/j.foodres.2026.118661

Cited by: 5

References: 55

Fields of Study & Subjects

Proteins in Food Systems Enzyme Catalysis and Immobilization Pickering emulsions and particle stabilization

References 55