Unraveling mechanism of odor-induced taste enhancement in air-dried beef: an integrated approach combining GC-O-MS, intelligent sensory, and molecular docking

Food Research International 2026

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Authors: Ziwen Yang, Zhenni Li, Iftikhar Hussain Badar, Feibiao Huang, Yingying Hu, Lang Zhang

DOI: 10.1016/j.foodres.2026.118662

Cited by: 3

References: 54

Fields of Study & Subjects

Fermentation and Sensory Analysis Biochemical Analysis and Sensing Techniques Olfactory and Sensory Function Studies

References 54