High-moisture extrusion of polysaccharide colloids for plant-based meat analogues: a comparative study and optimization

Food Research International 2026

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Authors: Rong Yang, Yapeng Fang, Cuixia Sun

DOI: 10.1016/j.foodres.2026.118663

Cited by: 1

References: 41

Fields of Study & Subjects

Meat and Animal Product Quality Proteins in Food Systems Nanocomposite Films for Food Packaging

References 41